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Spaghettoni Lunghi 100% Italian Wheat 0.5kg

Spaghettoni Lunghi 100% Italian Wheat 0.5kg


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  • Description
  • Details
  • Ingredients

The Afeltra spaghettoni are produced using carefully selected 100% Italian wheat that is processed by hand and extruded through bronze dies according to the most ancient tradition of Gragnano.

Fuller, and with a larger diameter than traditional spaghetti, they are perfect for meat and vegetable sauces, in particular for recipes in which the pasta is sautéed in the pan.

Try them with fresh fava beans, pecorino and pancetta, or with a sauce made with chopped vegetables and courgette flowers.

SKU 51231
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €9.00 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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