Apricot Tart

If you're after a slice of tart the way it used to be made, choose this scrumptious Luca Montersino creation. This tart is made with rice flour with a finger-licking apricot topping. The tarts are oven baked in wood moulds in a process that defines the exceptional flavour of the dessert and increases resistance to transport damage. The high quality of the ingredients used means this apricot tart can be enjoyed at any time of the day to satisfy that sudden urge for something, sweet, healthy and delicious.