Carasau bread

Yeast, salt, water and durum wheat flour, this is all you need to make this excellent flatbread. The method for making 'carasau bread' is particularly complex and involves a long and laborous preparation with two separate bakings in order to obtain a product that is easy to keep for a long time, with an optimal flavour. Eataly only offers you the best, which is why is selected Santu Predu!