Fagioli Toscanelli all'Uccelletto

This dish represents a fundamental dish from Tuscan tradition, interpreted according to the original recipe that includes sage, which is an herb of fundamental importance when cooking the Tuscan beans called fagioli uccelletti. The beans used in this recipe are very flavourful and have a particularly thin skin, which makes them easy to digest. The Artusi called this recipe fagioli a guisa d'uccellini.