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The Antignano fettuccine: Eataly is not able to resist! This is a pasta made with eggs produced only using durum wheat semolina selected with the precious collaboration of Mulino Marino. Also the eggs are selected from among the best produced by a farm near Turin. But, it is the careful attention that Antignano places on their preparation that permits the ingredients to blend so well, for a truly surprising final result. They use the bronze die extrusion method, followed by slow drying, always at a low temperature. Try these fettucine with a delicious sauce!
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4-5 working days