Ground Regina Cinnamon

There isn't just one type of cinnamon and Il Mercante di Spezie has chosen the most exquisite: Regina Cinnamon. It is made from the bark of a tree that comes from Sri-Lanka and is characterised by an intense, elegant aroma with a strong and sharp flavour. It is best used in recipes for meat, desserts and fruit...but the most avid tasters know that it is fantastic with chocolate!