A sweet that is entirely dedicated to Milan and its ancient confectionery art tradition: presenting the Classic Pandoro produced by G. Cova & C., much sought after by discerning gourmands. A small number of simple ingredients are blended together to achieve an excellent finished product: wheat flour, butter, fresh eggs, sugar, milk and natural yeast, skillfully blended to make the dough, which is then subjected to a natural proofing process. Sweets in the Linea Milano range are then wrapped in paper reminiscent of the bakery collections of the 1930s, and then packed in a smart box that likewise resembles the packaging styles of bygone eras. Make your festive holiday original with a truly superb Pandoro by choosing the artisanal craftsmanship of G. Cova & C.
||G.Cova & C.
€12.00 / Kg
Wheat flour, fresh eggs, sugar, butter, milk, natural yeast (wheat flour), emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, flavourings, cocoa butter, salt. Icing sugar sachet ingredients: sugar, wheat starch, flavourings. May contain traces of nuts and soya lecithin.