Wild Boar Ragù

The wild boar ragù is a sauce appreciated all over Italy due to its unmistakable flavour, which is particularly intense and able to add extra flavour to the most simple dishes. In fact, one of the most appreciated combinations is with polenta, even if this sauce is also excellent with pasta, in particular pappardelle and tagliatelle. Eataly selected the Wild Boar Ragù from Il Vallino so you can serve the authentic flavour of the Tuscan tradition on your table.