Manufacturer History
Josè Marino is the heir to a great tinning tradition that has been passed down for three generations. Due to its size and quality, marchio Vicente Marino represents an excellent conserve in the fish market. The Basque coast, in Northern Spain is where the best salted anchovies are produced, due to the size and dimension of the fish. Vicente Marino is also excellent tuna fished with a rod in the Cantabrian Sea. The white tuna, or Bonito of the North, and the Bluefin tuna are steam cooked and conserved in olive oil and salt. Eataly has selected Marca Vicente Marino to put a unique flavour on your table.
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Anchovy Fillets 140g
€5.20Max number of product in stock The maximum quantity allowed of product is -
Anchovy Fillets 230g
€13.40Max number of product in stock The maximum quantity allowed of product is
