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Apricot Tart 300g

Apricot Tart 300g

Golosi di Salute

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  • Description
  • Details
  • Ingredients

If you're after a slice of tart the way it used to be made, choose this scrumptious Luca Montersino creation. This tart is made with rice flour with a finger-licking apricot topping. The tarts are oven baked in wood moulds in a process that defines the exceptional flavour of the dessert and increases resistance to transport damage. The high quality of the ingredients used means this apricot tart can be enjoyed at any time of the day to satisfy that sudden urge for something, sweet, healthy and delicious.

SKU 47310
Manufacturer Golosi di Salute
Produktionsort Italy
Region No
Nettogewicht 0,3
Price/Kg €25.00 / Kg
pastry (rice flour (25%), icing sugar (sugar, corn starch), butter, corn flour (15%) egg yolk, milk, raising agent (bicarbonate of soda, sodium pyrophosphate, potato starch), salt, xanthan gum, vanilla in pods), apricot jam (26%), apricots, glucose syrup,

Manufacturer History

Luca Montersino today is the principal confectioner who can speak scientifically of alternative and health oriented confectionery. For many years he has aimed to specify ingredients accurately in order to understand the complexity of flavour and explain why he opted for a few No's when formulating his recipes: no hydrogenated fats, no artificial colouring, no over-refined ingredients... and helping to spread the message that each ingredient is designed to promote healthy living.

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during these days, in order to receive your products before holiday,
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