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Asti Nougat 200g


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  • Description
  • Details
  • Ingredients

Barbero's Asti Nougat is crumbly, exquisite and made in accordance with artisanal practices using hand-selected Piedmont IGP hazelnuts based on a recipe that dates back to 1883. Importantly, this nougat contains no food gelatin and is still made using egg white in accordance with Barbero's traditional method.

SKU 1414
Manufacturer Barbero
Produktionsort Italy
Region No
Nettogewicht 0,2
Price/Kg €44.00 / Kg
Piedmont hazelnuts IGP (51%), honey, sugar, glucose syrup, fresh egg white, wafers (potato starch, water, vegetable oil), natural vanilla. Allergens: hazelnuts, egg, other nuts.

Manufacturer History

Barbero has been a synonym of nougat since 1883. That was the year when the history of Torroneria di Barbero, the famous Asti nougat maker, began to unfold in Mombercelli. Today as in the past the nougat bars are made exclusively with Piedmont IGP hazelnuts selected by hand, sugar, extra-dark chocolate and selected honey. Torroneria Barbero has kept alive the historic flame of traditional artisanal practices, the original recipes and... the passion!

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