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Aubergine Caponata 280g

Aubergine Caponata 280g

Olis Geraci

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  • Description
  • Details
  • Ingredients

The aubergine caponata, an authentic symphony of traditional Sicilian flavours, is made using vegetables in season, together with the purest Geraci extra virgin olive oil.


The aubergine, olives, capers, tomato sauce and that pleasant sweet and sour flavour are a true triumph of Mediterranean aromas and flavours that are deeply rooted in the history of Sicily.


This caponata is perfect as an appetiser or as a side-dish, but it can also be used to make a genuine main dish if enjoyed together with slices of toasted bread. This product is ideal to be used in meat or fish based dishes. It does not need to be reheated and therefore it also optimal at room temperature.

SKU 20161
Manufacturer Olis Geraci
Produktionsort Italy
Region Sicilia
Nettogewicht 0,28
Price/Kg €33.21 / Kg
Err:512

Manufacturer History

The Olis Geraci company, located in Partanna in the province of Trapani, is committed to producing high quality extra virgin olive oil and to valorising some of the best Sicilian specialties, made using the oldest recipes. Their intention is to make it possible to enjoy at any moment the unique fruits of Sicily, harvested in season and conserved without the addition of chemical additives or colourants, using only oil. The company's objective is to promote quality, and its constant commitment to quality has helped it obtain many recognitions and awards.

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