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Balsamic Vinegar from Modena IGP 250ml

Balsamic Vinegar from Modena IGP 250ml

Acetaia Paltrinieri

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  • Description
  • Details
  • Ingredients

This is the most authentic Balsamic Vinegar from Modena IGP, made to standard Production Specifications and only in the provinces of Modena and Reggio Emilia. The traditional recipe requires at least 20% grape must and 10% wine vinegar. The product is then aged in hardwood casks to obtain the unmistakable flavour that characterises the true Modena tradition.


And if you're passionate about this Balsamic Vinegar from Acetaia Paltrinieri, don't miss the value pack available from the Dispensa di Eataly!

SKU 33283
Manufacturer Acetaia Paltrinieri
Region No
Produktionsort Italy
Price/L €53.20 / l
Trebbiano/Lambrusco grape must 70%, wine vinegar 30%. Contains natural sulphites.

Manufacturer History

The passion ofAcetaia Paltrinieri to produce its products comes from a long history that started in 1800, the date when the beautiful villa was constructed and where the company is still based today. The tradition ofBalsamic Vinegar from Modena IGP has evolved and developed over the centuries but respecting and safeguarding the original recipe. Today the company still produces its own must, the basic ingredient of this vinegar producer, trusting in the Trebbiano e Lambrusco vineyards that grow nearby and scrupulously following the Production Specifications.

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