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Black Olive Paste 80g


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  • Description
  • Details
  • Ingredients

Taggiasca olives, Roi extra virgin olive oil, salt, oregano and vinegar: these are the excellent ingredients used to make the Roi Black Olive Paste. This product is perfect on crispbread, for making delicious canapés and for adding a flavourful and original touch to your recipes.

SKU 411
Manufacturer Roi
Produktionsort Italy
Region No
Nettogewicht 0,08
Price/Kg €46.25 / Kg
De-stoned Taggiasca olives 75%, extra virgin olive oil 24%, salt. acidity regulator: citric acid

Manufacturer History

Roi is the true Taggiasca extra virgin olive oil famous throughout the world. The Taggiasca cultivar is grown on the terraced hillsides of the Imperia province. The heart of the cultivar is the Argentina valley which begins in Arma di Taggia and passes through Badalucco. It is here that four generations of the Boeri family have produced this oil with its subtle but complex aromas, fruity and delicate on the palate. Over the passage of time, Roi has gone further, offering a large selection of delicious preserves and beauty products that make the most of the benefits of olive oil.

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