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Bottarga Tuna Sauce 200g

Bottarga Tuna Sauce 200g

Sangiolaro

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Ooops, christmas wrapping must be ordered separately from any othe kind of product.

Sorry, it’s not possible to buy presale products and simple products within the same order. Please proceed with separated purchases.

Availability: Out of stock

€12.00
  • Description
  • Details
  • Ingredients
The Bottarga Sauce from Sangiolaro is made using tuna roe (25%), tomatoes, extra virgin olive oil, wine, peppers, chili, basil and oregano, the latter rigorously obtained from organic farming.
SKU 21082
Manufacturer Sangiolaro
Produktionsort Italy
Region No
Nettogewicht 0,2
Price/Kg €60.00 / Kg
tuna roe 25%, tomatoes*, onion*, extra virgin olive oil*, chilli pepper*, basil*, oregano*. Allergens: fish (ingredient). * certified Italian organic ingredients

Manufacturer History

The Bottarga Sauce from Sangiolaro is made using tuna roe (25%), tomatoes, extra virgin olive oil, wine, peppers, chili, basil and oregano, the latter rigorously obtained from organic farming. The company's production is based on antique methods for processing fish, able to enhance the quality and genuineness, and for this they personally follow the recovery and growth of artisan conservation activities, in order to offer the modern consumer products that are typical and genuine, in respect of antique traditions. Ideal on bread or as a condiment for delicious pasta dishes.

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