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Capers in Sea Salt 500 g

Capers in Sea Salt 500 g

La Nicchia

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  • Description
  • Details
  • Ingredients

The capers in salt from La Nicchia are made using the best capers from Pantelleria and sea salt.

With their characteristic colour, the capers from Pantelleria stand out from the others due to their firm texture and delicate flavour. Thanks to the use of the sea salt, their fragrance and texture remain unaltered over time.

Before using them, rinse them carefully in a colander and let them soak in water for a couple of hours. Dry them and add a small amount of extra virgin olive oil and them use them as you prefer: they are also excellent in sauces or to give extra flavour to meat and fish dishes, to garnish canapés and small bites for an aperitif, or even in salads.

SKU 12622
Manufacturer La Nicchia
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €32.00 / Kg
CAPERS IN SEA SALT (medium). ALLERGENS: The product does not contain contaminating allergens. It is not processed in premises where other products containing allergens listed in the allergens directive 2003/89/EC are processed.

Manufacturer History

La Nicchia is an emblem of the tradition of preparing capers in Pantelleria: Bonomo & Giglio started their business in 1949. Today, they are the only company on the island that is at the same time an agricultural company, caper producer and artisan laboratory, making conserves that come from a culture that is aware and respectful of its land and its times.

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