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Capers in Sea Salt 90 g

La Nicchia

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The salted capers from La Nicchia are made using the best capers from Pantelleria and sea salt.

With their characteristic colour, the capers from Pantelleria stand out from the others due to their firm texture and delicate flavour. Thanks to the use of the sea salt, their fragrance and texture remain unaltered over time.

Before using them, rinse them thoroughly in a colander and let them soak in water for a couple of hours. Dry them and add a small amount of extra virgin olive oil and them use them as you prefer: they are also excellent on pizza.

SKU 4161
Manufacturer La Nicchia
Produktionsort Italy
Region No
Nettogewicht 0,09
Price/Kg €93.33 / Kg
Ingredients CAPERS IN SEA SALT (small). ALLERGENS: The product does not contain contaminating allergens. It is not processed in premises where other products containing allergens listed in the allergens directive 2003/89/EC are processed. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

La Nicchia is an emblem of the tradition of preparing capers in Pantelleria: Bonomo & Giglio started their business in 1949. Today, they are the only company on the island that is at the same time an agricultural company, caper producer and artisan laboratory, making conserves that come from a culture that is aware and respectful of its land and its times.

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