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Casarecce 0.5kg

Casarecce 0.5kg

Afeltra

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  • Description
  • Details
  • Ingredients

High quality durum wheat semolina, careful and precise preparation, bronze die extrusion and slow drying according to the most traditional methods: these are the secrets of the Afeltra Casarecce. Indulge in a plate of exceptional pasta, optimal for being served together with your most creative condiments, or it can be paired with a classic and timeless tomato sauce. Afeltra is a guarantee of quality and passion!


SKU 35019
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €8.20 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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Christmas is coming, eataly loves to guarantee the highest quality for you.

during these days, in order to receive your products before holiday,
we kinldy ask you to purchase Christmas gift and other products separately.

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