Manufacturer History
The best of crisps in a bag: fried in high quality oil, flavoured with all natural ingredients, golden and crunchy. Since 1982, Kettle has carefully selected the ingredients it uses to make its unique, genuine and delicious crisps, the only that have been certified by the 'non-GMO project', a non-profit American organisation that verifies the naturalness of the food in order to offer consumers the best tools so they are aware of what they eat.
