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Chocolate Coated Melighe 220g


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  • Description
  • Details
  • Ingredients

The traditional Melighe di Mondovìmade by Michelis in accordance with the classic recipe but with the addition of a scrumptious chocolate coating.

With their attractive gold colouring and distinctive fragrance, genuine pasta di meliga biscuits are made from a few simple ingredients: fresh eggs, premium quality butter, local stone ground flours.

Serve as an after-dinner dessert with coffee, a Barolo Chinato or an indulgent zabaglione cream.

SKU 95740
Manufacturer Michelis
Produktionsort Italy
Region Piemonte
Nettogewicht 0,22
Price/Kg €40.00 / Kg
ZUTATEN: Maismehl “Ottofile” steingemahlen 22,5 %, Weizenmehl Typ “00”, Zucker,Butter, Eier, Backtriebmittel: Dinatriumdiphosphat und Natriumhydrogencarbonat, natürliches Vanillearoma. Überzug aus Zartbitterschokolade (Kakao min 52,5 %), 32%: Zucker, Kakaopaste, Kakaobutter, Emulgator: Sojalecithin, natürliches Vanillearoma. ALLERGENE: Glutenhaltige Getreide(Weizen), Milch, Eier, Soja.

Manufacturer History

The colourful history of Michelis started out in 1919 in the back room of a Mondovì inn in a small bakery making fresh pasta and confectionery prepared in accordance with artisanal practices. The bakery was run by Mario Michelis who took to the task with vision and resolution from day one. The products soon started receiving positive reviews that served to spur the Monregalo entrepreneur on to even greater feats. The success of these endeavours was such that subsequent generations of the Michelis family have taken up the challenge of running the now established business, responding to the demands of customers, who stand at the centre of the firm's business ethos. Eataly was unable to resist Michelis' delicious products... and we suspect you'll understand why when you taste them!

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