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Ciaculli late mandarin colomba 750g

Vergani

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€17.50
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The Ciaculli late mandarin colomba from Vergani is a masterpiece of the baker's art, combining tradition and originality to give you a unique taste experience.

The soft, fragrant mixture is combined with the typical Mediterranean flavour of candied Ciaculli late mandarin, and topped with a crunchy icing with sugar grains and almonds.

The Ciaculli late mandarin colomba is a traditional cake with an extra special touch: bring it to the table at Easter and surprise and delight your guests!
SKU 203446
Manufacturer Vergani
Produktionsort Italy
Region Lombardia
Nettogewicht 750g
Price/Kg €23.33 / Kg
Ingredients Soft wheat flour type "0" - Butter (milk) - Icing (10.5%) [Sugar – Rehydrated egg white - Almond flour (10.5%) - Rice flour - Vegetable oil (sunflower) - Flavourings] - Candied Late Ciaculli mandarin (10%) (Late Ciaculli mandarin - Sugar - Glucose syrup - Lemon juice) - Sugar -Fresh egg yolks - Water - Natural yeast (contains wheat) – Ground almonds (2%) - Rehydrated whole Milk - Emulsifiers: Mono- and diglycerides of fatty acids - Cocoa butter - Honey - Salt - Flavourings. May contain traces of soya and nuts. POSSIBLE PRESENCE OF MANDARIN PIPS For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

In 1944, in Milan, Angelo Vergani, an enthusiast of confectionery, opened his business and specialised in the production of Panettone. In a short time, he became known and appreciated in town and, after more than 70 years of activity, the company, which today is located a few hundred metres from the first confectionery, bakes 600,000 panettoni every year, made with the same ingredients and care as in the past.

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