From the culinary traditions of Lombardy, CioccOffelle di Parona, a typical biscuit from the province of Pavia, reinterpreted here in an original format. These fragrant pastry biscuits are made exclusively with the most wholesome ingredients: soft wheat flour, sugar, fresh eggs and olive oil. In this delicious version the offelle biscuits are coated in pure dark chocolate to offer the maximum flavour and artisanal goodness.
Ingredients
"0" type soft wheat flour, dark chocolate 30% (cocoa min. 66%, cocoa paste, sugar, cocoa butter, emulsifier: lecithin, vanilla essence, vanilla), butter, sugar, eggs, olive oil, raising agents: disodium diphosphate, bicarbonate of soda, starch.
Nutritional Values
The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.
