The Galup colomba with chocolate drops is the typical Easter cake made to the traditional recipe, but presented in a delicious new version.
The quality of the product is ensured by the careful choice of raw materials: fresh eggs, selected wheat flour, fresh milk, and excellent butter.
The colomba with chocolate drops is popular with young and old: serve it over Easter or enjoy it anytime as a delicious snack!
| SKU |
202334 |
| Manufacturer |
Galup |
| Produktionsort |
Italy |
| Region |
Piemonte |
| Net weight (solid) |
750g |
| Price/Kg |
€26.53 / Kg |
Ingredients
Type “0” tender wheat flour - Chocolate drops 21% (Sugar - Cocoa paste – Cocoa butter - Emulsifier: soy lecithin) - Butter – Sugar - Egg yolk of fresh class A eggs - Natural yeast (Type “0” tender wheat flour – Water) - Emulsifiers: fatty acid mono and diglycerides – Whole milk – Invert sugar - Salt - Flavourings. FROSTING INGREDIENTS 12%: Sugar – Egg white of fresh class A eggs - ‘’Nocciola Piemonte IGP (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Oil sunflower seeds - Flavourings. Decorated with sugar grain 4% and whole almonds 2%. May contain traces of other nuts.
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The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.
