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Coppa di Parma IGP 2,15 kg ca.

Coppa di Parma IGP 2,15 kg ca.

Antica Ardenga

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Availability: Out of stock

  • Description
  • Details
  • Ingredients
Coppa Ardenga, to be true to its name, must have a large size and come from decidedly fatted pigs.

The humid cellars of the Bassa region then enhance Coppa's characteristics of sweetness and delicacy that, in the total absence of chemical additives, only time, the ideal microclimate, and a very large pig can combine to make this unique product.

When ready to be cut, Coppa by Antica Ardenga reveals itself to have the perfect balance between the lean and indispensable fatty parts that make it soft even after 250-300 days of ageing.
Manufacturer Antica Ardenga
Produktionsort Italy
Region Emilia-Romagna
Nettogewicht 2.15kg
Price/Kg €27.35 / Kg
Pork, Cervia sea salt, garlic, black pepper. Preservative: potassium nitrate.

Manufacturer History

Antica Ardenga is a small company that produces limited quantities of cured meats from the Bassa Parmense, a region long devoted, through tradition and an ideal climate, to producing high quality cured meats. From Culatello, the undisputed king of Italian cured meats, to other sausages long tied to local traditions, all our products come from the meat of pigs born and raised on our farm, fed with our company's GMO-free products, raised to age 14 months, and butchered at around 260 kg. The company is one of the thirteen producers that make up the Culatello di Zibello Consortium, a Slow-Food Presidium, as well as a producer of such typical products as Mariola (cured and for cooking) and Spalla Cruda (with and without bone), both of them also Slow-Food Presidiums.

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