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Creamy Cod Fish with Taggiasca Olives 190g


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  • Description
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  • Ingredients

Creamy cod fish with Taggiasca olives by Tartuflanghe is a speciality of this company, which for years has been proposing delicacies inspired by the traditional dishes of the Langa area.

In particular, this dish made from cod fish is a refined and creamy hors d'oeuvre.

Try it for making tasty toasted canapés served as an aperitif or hors d'oeuvre, or use it in risotto or for seasoning gnocchi or short pasta. Also excellent as a second course on thin slices of polenta.

SKU 54964
Manufacturer Tartuflanghe
Produktionsort Italy
Region No
Nettogewicht 0,19
Price/Kg €62.11 / Kg
North sea cod fillet (Gadus macrocephalus) 42%, potatoes, Italian extra virgin olive oil, milk, cream, onions, shallots, corn starch, taggiasca olives 1.2%, garlic, salt, pepper. Allergens: contains fish and milk, may contain traces of celery.

Manufacturer History

Since 1980, Tartuflanghe has been committed to offering the sophistication of the best truffle specialities in Italy and world-wide. The passion for a unique region, able to provide excellent ingredients made it possible to develop a complete line of products based on the typical recipes of the Piedmontese gastronomic tradition, following a strictly artisan method of production, characterised by its high quality and professionalism.

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