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Cucunci in Sea Salt 110 g

La Nicchia

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Availability: Out of stock

  • Description
  • Details
  • Ingredients

The cucunci are the fruits of the caper plant, which form after the flower has wilted, and which contain the seeds.

Larger and more pulpy than normal capers, they are conserved by La Nicchia and put under sea salt.

Appetising and with an intense and aromatic flavour, rinse them carefully before using them. Try them on crispbread, or on classic friselle with the addition of fresh cherry tomatoes, oregano and anchovies.

SKU 47640
Manufacturer La Nicchia
Produktionsort Italy
Region No
Nettogewicht 0,09
Price/Kg €76.36 / Kg
CUCUNCI WITH SEA SALT. ALLERGENS: The product does not contain contaminating allergens. It is not processed in premises where other products containing allergens listed in the allergens directive 2003/89/EC are processed.

Manufacturer History

La Nicchia is an emblem of the tradition of preparing capers in Pantelleria: Bonomo & Giglio started their business in 1949. Today, they are the only company on the island that is at the same time an agricultural company, caper producer and artisan laboratory, making conserves that come from a culture that is aware and respectful of its land and its times.

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