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Eliche Giganti 0.5kg

Eliche Giganti 0.5kg

Afeltra

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  • Description
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  • Ingredients

For those who are always searching for something new (and good), Afeltra offers pastas with truly unique shapes. These include the eliche giganti, which are distinguished by their excellent quality that results from the careful processing that has always distinguished the artisan masters from Gragnano. Optimal for filling your plate with flavour and for astonishing your more demanding guests.

SKU 182404
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €0.82 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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