The Eliche Giganti from Il Pastaio di Gragnano are made using an excellent ingredient: carefully selected wheat semolina. It is then mixed with non-calcic water, extruded through bronze dies and left to dry slowly for up to 48 hours, benefiting from the climatic harmony typical of Gragnano, which is said to be very favourable for making pasta. Thanks to their coarse texture, they capture salsas, sauce and every type of condiment.
| SKU |
13643 |
| Manufacturer |
Il Pastaio Di Gragnano |
| Produktionsort |
Italy |
| Region |
Campania |
| Net weight (solid) |
0,5kg |
| Price/Kg |
€7.00 / Kg |
Ingredients
Durum wheat semolina. Contains gluten.
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The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.
