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Fagioli Toscanelli all'Uccelletto 300g

Osteria de Ciotti

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Availability: Out of stock

  • Description
  • Details
  • Ingredients

This dish represents a fundamental dish from Tuscan tradition, interpreted according to the original recipe that includes sage, which is an herb of fundamental importance when cooking the Tuscan beans called fagioli uccelletti. The beans used in this recipe are very flavourful and have a particularly thin skin, which makes them easy to digest. The Artusi called this recipe fagioli a guisa d'uccellini.

SKU 55918
Manufacturer Osteria de Ciotti
Produktionsort Italy
Region No
Nettogewicht 0,3
Price/Kg €32.67 / Kg
Beans, Organic tomato, extra virgin olive oil, sage, garlic, salt and pepper. Allergens: cereals containing gluten.

Manufacturer History

The Osteria de Ciotti line was created out of the passion and fantasy of Cristina Pagliai and her husband Fabio Goti, who created the company Nunquam together in Tavola (PO). All the products the couple makes are an expression of an enogastronomic project that started in 1999, which has been extended and enriched over the years. The Osteria de Ciotti line, in particular, proposes the most typical regional recipes, made using highly selected ingredients and conserved in glass jars in order to preserve the flavour, in accordance with the conservation methods of long ago.

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