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Farfalle made with Eggs 250g

Antica Madia

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€3.60
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From the culinary tradition of Langhe, Antica Madia makes these farfalle with eggs: an elegant artisan pasta with an intense flavour.

The farfalle made with eggs from Antica Madia are made starting with carefully selected eggs that are mixed together with high quality flour. The result is a firm and delicious pasta with a full flavour.

Try them with your favourite sauce: you will serve the true flavour of a special meal.

SKU 64989
Manufacturer Antica Madia
Produktionsort Italy
Region Piemonte
Net weight (solid) 250g
Price/Kg €14.40 / Kg
Ingredients Durum wheat semolina, pasteurised eggs 30%. Allergens: contains gluten, eggs. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Attention for detail and a love of wholesome foods have always been the guiding principles of Antica Madia's quality research activities. That's why the company spends so much time sourcing the best ingredients and preparing them using artisanal techniques in accordance with the traditional recipes. Discover all the flavour of regional Italian tradition with Antica Madia!

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