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Fettuccine made with Eggs with Mais OttoFile Flour 250g

Antignano

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Why are Antignano's tajarin so good? This is the result of the durum wheat semolina, the eggs obtained from selected farms and the high quality variety of Mais OttoFile. This is a particular type of maize that was cultivated long ago on the Piedmont hills, and Antignano has started to cultivate and produce it again. This selection, together with the stone milling, makes it possible obtain truly unique tajarin that conserve the full natural flavour of the ingredients used.

SKU 15437
Manufacturer Antignano
Produktionsort Italy
Region No
Nettogewicht 0,25
Price/Kg €16.80 / Kg
Ingredients Italian grown durum wheat semolina, eggs (25 grams every 100 grams of semolina, equal to 20% of the dough), "otto file di Antignano" corn flour 4%. Allergens: contains gluten and eggs. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Cooperativa Antignano selects food products made exclusively by the cooperative society members. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Mais OttoFile from Antignano used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.

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