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Fettuccine made with Eggs with Mais OttoFile Flour 250g

Fettuccine made with Eggs with Mais OttoFile Flour 250g


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  • Description
  • Details
  • Ingredients

This is the result of the durum wheat semolina, the eggs obtained from selected farms and the high quality variety of Mais OttoFile. This is a particular type of maize that was once cultivated in Piedmont, and Antignano has started to produce it again.

This attention to the ingredients, together with the stone milling, makes it possible obtain very fine tajarin, which help you discover the full natural flavour of the ingredients used every time you eat them.

Serve them together with a meat sauce or with butter and sage to fully appreciate the flavour of this pasta.

SKU 46357
Manufacturer Antignano
Produktionsort Italy
Region No
Nettogewicht 0,25
Price/Kg €15.60 / Kg
Italian grown durum wheat semolina, eggs (25 grams every 100 grams of semolina, equal to 20% of the dough), "otto file di Antignano" corn flour 4%. Allergens: contains gluten and eggs.

Manufacturer History

Cooperativa Antignano selects food products made exclusively by the cooperative society members. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Mais OttoFile from Antignano used to make tajarin and paste di meliga (cornmeal biscuits). Then there are the cherries in Barolo Chinato, the duck sauce and cugnà, a typical product of Langhe and Monferrato, exceptional when paired with cheese.

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