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Fusilli Bucati 0.5kg

Fusilli Bucati 0.5kg


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  • Description
  • Details
  • Ingredients

The fusilli bucati from Afeltra are prepared by hand and extruded through bronze dies according to the oldest Gragnano tradition. A typical shape from the tradition of Campania, which Afeltra proposes with the excellence of the flavour of true Italian pasta. They are distinguished by their optimal texture when cooking and a porous and particularly rough surface that is able to perfectly hold the sauce you selected for it. Let yourself be surprised by the taste and only select the best that Eataly has carefully selected for you.

SKU 35470
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €8.40 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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