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Giacometta 300g


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  • Description
  • Details
  • Ingredients

The history and dedication of Giraudi produces a chocolate and hazelnut spread for die-hard chocoholics.

Giacometta is a smooth hazelnut cream with a decisive and yet delicate flavour, made with Piedmont IGP hazelnuts and high quality cocoa. The texture and flavour make this spread quite unique.

Sample it on a slice of bread for a mid-morning break reminiscent of times gone by, or use it to fill cakes, croissants or pastry tarts.

SKU 1715
Manufacturer Giraudi
Produktionsort Italy
Region No
Nettogewicht 0,3
Price/Kg €48.33 / Kg
Toasted Piedmont hazelnuts IGP 32%, cane sugar, non-hydrogenated vegetable fat, low-fat cocoa powder, whole milk powder. Emulsifier: soya lecithin. Gluten-free. ALLERGENS: Contains: hazelnuts, milk. May contain traces of: nuts, milk and egg proteins, sesa

Manufacturer History

More than 100 years ago one of the Giraudi family's ancestors started making bread, biscuits and a selection of desserts in his small bakery. His products proved popular and the firm started to expand. Today it's run by Giacomo Boidi who, together with family members, partners and personnel, pursues a path based on solid tradition and immense passion for top quality foods and painstaking dedication in selecting only the finest ingredients.

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