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Golosi di Salute (Healthy Flavours)

Eataly

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€34.90
€34.90
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Eataly invites you to discover the alternative and health-conscious confectionery produced by Luca Montersino in a hamper containing several of the bakery's most popular delicacies. An original idea for a gift or the perfect way to enjoy a tasty snack and keep in shape at the same time.

SKU KREG0014
Manufacturer Eataly
Produktionsort Italy
Region No
Ingredients Apricot Tart 300g:pastry (rice flour (25%), icing sugar (sugar, corn starch), butter, corn flour (15%) egg yolk, milk, raising agent (bicarbonate of soda, sodium pyrophosphate, potato starch), salt, xanthan gum, vanilla in pods), apricot jam (26%), apricots, glucose syrup,
COPREG14:
Siamesi 250g:rice flour (29.1%), butter, almonds (14.4%), raw cane sugar, sugar, hazelnuts (7%), whole milk, egg yolk, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), rice germ (0.4%), Mothia whole salt, vanilla pods. ALL
Dark Chocolate Bar 75g:extra dark chocolate 72% cocoa, cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract. ALLERGENS: CEREALS CONTAINING GLUTEN (wheat, rye, barley, oats, spelt, kamut or hybrid strains) and derived products; EGGS and egg-based products
Cocoa & Hazelnut Cream 200g:Piedmont hazelnuts (46%), cane sugar, skimmed milk powder (6.5%), cocoa (5%), emulsifier: sunflower lecithin, vanilla pods. With no added fats. ALLERGENS: CEREALS CONTAINING GLUTEN (wheat, rye, barley, oats, spelt, kamut or hybrid strains) and derived pro
Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

This package includes: Torronificio del Casale, Deseo, Apicoltura Bianco, Tommaso Muzzi, Fabbrica del Panforte, Golosi di Salute, Scyavuru, Bodrato, Maison della Nocciola Piemonte, Antica Bronte Dolceria, De Mori, Michele Cuniberto.

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