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Hazelnut Flour 150g

Pariani

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Availability: In stock

€8.40
1 in the cart
Max number of product in stock The maximum quantity allowed of product is 10000
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The Piedmont hazelnut IGP has a very hard and compact shell. Pariani selects the best in the heart of Langhe, to make its hazelnut flour.

The light toasting brings out the flavour and aroma of these extraordinary hazelnuts. This is why the hazelnut based products from Pariani are such a help in the kitchen, in addition to being an ally to your health as they are rich in fibres, minerals and Omega3.

Perfect for cakes and biscuits, both at breakfast as well as for a delicious snack. A fundamental ingredient when preparing the baci di dama, the "lady kisses" biscuits prepared according to the traditional Piedmontese recipe.

SKU 73405
Manufacturer Pariani
Produktionsort Italy
Region No
Nettogewicht 0,15
Price/Kg €56.00 / Kg
Ingredients Piedmont hazelnuts IGP. Allergens: Hazelnuts and other nuts. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Pariani is a recently founded family-run company that selects, processes and transforms five Italian seed nuts of the highest quality (hazelnuts, walnuts, pistachio nuts, pine seeds and almonds) obtaining ingredients and intermediates including oils, chopped product, flours, spreads, and pastes for ice cream makers and confectioners.

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