The Piedmont hazelnut IGP has a very hard and compact shell. Pariani selects the best in the heart of Langhe, to make its hazelnut flour.
The light toasting brings out the flavour and aroma of these extraordinary hazelnuts. This is why the hazelnut based products from Pariani are such a help in the kitchen, in addition to being an ally to your health as they are rich in fibres, minerals and Omega3.
Perfect for cakes and biscuits, both at breakfast as well as for a delicious snack. A fundamental ingredient when preparing the baci di dama, the "lady kisses" biscuits prepared according to the traditional Piedmontese recipe.
Ingredients
Piedmont hazelnuts IGP. Allergens: Hazelnuts and other nuts.
Nutritional Values
The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.
