€0.00 0

Homestyle Murgia Salame about 450g

Salumificio Santoro

Sorry, it’s not possible to buy products, events and/or Gift Cards within the same order. Please proceed with separated purchases.

Sorry, it’s not possible to buy presale products and simple products within the same order. Please proceed with separated purchases.

Availability: Out of stock

  • Description
  • Details
  • Ingredients
Salumificio Santoro's Homestyle Murgia Salame melts in your mouth: it is a burst of flavour in the best Southern tradition.

We use only select Italian pigs, vino cotto, and smoking; slightly coarser meat grain and the natural casing with its wider diameter require ageing between 70 and 80 days.

Bite into a freshly cut slice for a quick, filling meal, together with some fresh cheese.

SKU SS0007
Manufacturer Salumificio Santoro
Produktionsort Italy
Region Puglia
Nettogewicht 450g
Price/Kg €25.54 / Kg
Pork, salt, pepper, natural aromas, vino cotto, antioxidant: ascorbic acid, preservatives: potassium nitrate.

Manufacturer History

Salumificio Santoro was born from the tenacious determination of Giuseppe Santoro and the vision of Piero Caramia, both butchers for over forty years, in the historic shops of their native towns of Cisternino and Martina Franca, in the heart of the lovely Itria Valley. A member of the Slow Food Presidium of Capocollo di Martina Franca, the company is committed to producing "Exquisite Cured Meats": the animals are raised in a semi-wild state, and the meats are handled with artisanal skill, following the time-honoured local tradition of curing meats. The story continues with Angela, Micaela, and Nico, the company's next generation, which is committed to appreciating the land, caring for the quality of products, and opening to 21st century innovation.

Top of page

Please notice:

Christmas is coming, eataly loves to guarantee the highest quality for you.

during these days, in order to receive your products before holiday,
we kinldy ask you to purchase Christmas gift and other products separately.

Thanks for understanding!