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Lemon and Pepper Linguine 250g

Pastificio Morelli

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€4.90
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Morelli has been making pasta with wheat germ, rich and nourishing, since1860. These linguine enriched with lemon and pepper are a version for true gourmands.

The essences that are mixed directly in the dough make it possible to obtain a delicately fragranced pasta that can be used to make both simple dishes as well as your most creative inventions.

Try them with only a bit of oil to fully appreciate their delicate flavour, or use them as a base for cacio e pepe for an out-of-the ordinary fresh aroma.

SKU 83264
Manufacturer Pastificio Morelli
Produktionsort Italy
Region No
Nettogewicht 0,25
Price/Kg €19.60 / Kg
Ingredients Durum wheat semolina, soft wheat germ, natural lemon flavouring, lemon juice, ground black pepper. Allergens: contains cereals containing gluten. Produced in a factory which also processes egg-based, fish-based products, shellfish derived products and soy Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Il Pastificio is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.

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