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Linguine 0.5kg

Linguine 0.5kg


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  • Description
  • Details
  • Ingredients

The Afeltra linguine are made using only high quality semolina, giving food lovers the possibility to discover the unique and unmistakable flavour of the true Gragnano pasta.

The bronze die extrusion and the slow drying process provides the pasta with the optimal coarseness and porosity for holding the condiments. This creates a pasta that maintains a perfect texture when cooking and that has an excellent flavour.

Try them with their classical pairing of pesto or with a fish or shellfish sauce.

If you are passionate about the Linguine from Afeltra don't miss the value pack available from Dispensa di Eataly!

SKU 182401
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €6.80 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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