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Linguine 100% Italian Wheat 1kg

Afeltra

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€6.00
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The Afeltra 100% linguine are made using only highly selected semolina originating from 100% Italian wheat, giving food lovers the possibility to discover the unique and unmistakable flavour of true Gragnano pasta with every bite.

The bronze die extrusion and slow drying give the pasta the optimal amount of coarseness and porosity for holding the condiments.

Try them with a good pesto or with your favourite sauce: you will be surprised how good they are.

SKU 203561
Manufacturer Afeltra
Produktionsort Italy
Region No
Price/Kg €6.00 / Kg
Ingredients Durum wheat semolina. Contains gluten. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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