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Luigi Pirandello fig and Malvasia panettone 750g

Antica Bronte Dolceria

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€23.40
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The Luigi Pirandello fig and Malvasia panettone has all the goodness of the traditional recipe in a special version from the Antica Bronte Dolceria.

The sweetness of the mixture is combined with crunchy walnuts and the unmistakable taste of figs and liqueur wine, making a truly irresistible dessert.

The Luigi Pirandello fig and Malvasia panettone is always a popular addition to the table, both at Christmas and beyond. Delight your guests with its superb flavour!
SKU 187778
Manufacturer Antica Bronte Dolceria
Produktionsort Italy
Region Sicilia
Nettogewicht 0,75
Price/Kg €31.20 / Kg
Ingredients Soft wheat flour type 00, butter, dried figs (15%), raisins (10%), sugar, fresh egg yolks, natural yeast, Malvasia (fortified wine- contains sulphites), emulsifiers: mono- and diglycerides of fatty acids, natural flavourings, glucose syrup, dried skimmed milk, honey, salt. Coating: Icing (sugar, rice starch, powdered egg white, vegetable fat: palm oil, glucose syrup, milk protein, almonds, modified starch, flavourings), sugar granules, walnuts (3%). For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Nino Marino and Vincenzo Longhitano are the founders of Antichi Sapori dell'Etna, an historic company in Bronte (CT), famous for the exquisite Bronte pistachio nuts of internationally recognised flavour. The Antica Bronte Dolceria brand was created, in particular, to promote the most exquisite specialities, first and foremost the typical almond pastries and pistachio based confections. The company is effectively a development from the small bakery set up 13 years ago thanks to the creativity and resolve of the founding partners, then in their twenties, who developed their passion through the years for confectionery art, creation of fine products and painstaking attention to the quality of ingredients, which have remained as originally specified in the recipes.

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