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Mediterranean Truffle Sauce 180g

Mediterranean Truffle Sauce 180g

Tartuflanghe

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  • Description
  • Details
  • Ingredients

The Mediterranean sauce with truffle is Tartuflanghe's interpretation of the classic tapenade, to which the precious truffle is added.

Made with mushrooms, black olives, truffle, capers, anchovies and extra virgin olive oil it has multiple uses in the kitchen.

Try it as a cream to spread on warm slices of bread or use it on pasta or to enhance your meat and fish dishes with an intense and decisive flavour.

SKU 68549
Manufacturer Tartuflanghe
Produktionsort Italy
Region No
Nettogewicht 0,18
Price/Kg €75.56 / Kg
Cultivated mushrooms (Agaricus bisporus), olives 32%, extra virgin olive oil, summer truffle (Tuber Aestivum) 3%, capers, anchovies, flavouring, salt. Allergens: contains fish.

Manufacturer History

Since 1980, Tartuflanghe has been committed to offering the sophistication of the best truffle specialties in Italy and world-wide. The passion for a unique region, able to provide excellent ingredients made it possible to develop a complete line of products based on the typical recipes of the Piedmontese gastronomic tradition, following a strictly artisan method of production, characterised by its high quality and professionalism.

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