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Melighe di Mondovì 400g 12 pcs.


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Michelis Meliga pastries: Eataly finds them irresistible and wants to share the unique fragrance and authentic flavour of these traditional Piedmontese biscuits with you. This is why we have created this extra-value offer, which allows you to get your hands on 12 packs of Melighe at a truly special price. Michelis Melighe, made in accordance with a traditional recipe from the Cuneo valleys, are golden in colour, with a crunchy texture and a sweet but delicate flavour. They contain only fresh eggs, premium quality butter, locally sourced stone ground flour and no artificial flavouring. Try the Michelis Meliga with coffee, zabaglione, passito dessert wine or the accompaniment of your choice... they are always tasty, and are a Slow Food Presidium.

SKU D0055
Manufacturer Michelis
Produktionsort Italy
Region No
Ingredients Melighe di Mondovì 400g:INGREDIENTS: ottofile stone-ground corn flour 22.5%, type “00” WHEAT flour, sugar, BUTTER,EGGSA, raising agent:disodium diphosphate and bicarbonate of soda, natural vanilla flavouring. ALLERGENS: cereals Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The colourful history of Michelis started out in 1919 in the back room of a Mondovì inn in a small bakery making fresh pasta and confectionery prepared in accordance with artisanal practices. The bakery was run by Mario Michelis who took to the task with vision and resolution from day one. The products started receiving positive reviews that served to spur the Monregalo entrepreneur to even greater feats. The success of these endeavours was such that successive generations of the Michelis family have taken up the challenge of running the now established business, responding to the demands of customers, who occupy the central position in the firm's business ethos. Eataly was unable to resist Michelis' delicious products... and we suspect you'll understand why when you taste them!

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