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Melighe di Mondovi' Biscuits 220g


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  • Description
  • Details
  • Ingredients

Paste di meliga, a scrumptious Slow Food presidium, are the traditional biscuits of the Cuneo valleys district, made by Egidio Michelis using strictly artisanal techniques. These biscuits have a distinctive fragrant and a deliciously sweet and delicate flavour. The ingredients are simple and highly selected: fresh eggs, premium quality butter, and locally sourcedstone ground flour. The biscuits are made without the use of artificial flavouring. Try paste di meliga biscuits with a glass of Barolo for dessert or serve them together with the zabaione!

SKU 21343
Manufacturer Michelis
Produktionsort Italy
Region No
Nettogewicht 0,22
Price/Kg €26.36 / Kg
INGREDIENTS: ottofile stone-ground corn flour 22.5%, type “00” WHEAT flour, sugar, BUTTER,EGGSA, raising agent:disodium diphosphate and bicarbonate of soda, natural vanilla flavouring. ALLERGENS:

Manufacturer History

The colourful history of Michelis started out in 1919 in the back room of a Mondovì inn in a small bakery making fresh pasta and confectionery prepared in accordance with artisanal practices. The bakery was run by Mario Michelis who took to the task with vision and resolution from day one. The products started receiving positive reviews that served to spur the Monregalo entrepreneur to even greater feats. The success of these endeavours was such that successive generations of the Michelis family have taken up the challenge of running the now established business, responding to the demands of customers, who occupy the central position in the firm's business ethos. Eataly was unable to resist Michelis' delicious products... and we suspect you'll understand why when you taste them!

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