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Novellini Akrux Biscuits 300g


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  • Description
  • Details
  • Ingredients

Sottolestelle's Novellini Akrux are an explosion of flavour and health. These delicious biscuits are made using carefully selected ingredients, including extra virgin olive oil in place of butter and agave nectar in place of classic refined sugar. But the star of the show is undoubtedly the Cappelli Akrux durum wheat with its exceptional nutritional profile and high protein contents. These shortbread biscuits are also free from milk or egg so they're perfect for a light and wholesome breakfast.

SKU 74701
Manufacturer Sottolestelle
Produktionsort Italy
Region No
Nettogewicht 0,3
Price/Kg €15.67 / Kg
Cappelli Akrux durum wheat flour, 51%, agave juice 15%, low acidity extra virgin olive oil 11%, corn starch, rice drink (rice 17%, water, sunflower oil, safflower oil, sea salt), vanilla, raising agent: cream of tartar. ALLERGENS: Gluten, nuts, sesame, so

Manufacturer History

Sottolestelle is a project designed to provide natural products made without the use of artificial additives and with the utmost care in assuring the genuine nature of the ingredients. Part of the ingredients are actually sourced from the business's own farm, which produces almonds and cereals and also monitors the production chain of the olive oil employed. All the products are 100% organic and handcrafted using artisanal methods. Constant research and experimentation led to the decision to use exclusively pure organically produced essential oils in the production process. These measures also underpin theICEA certification (Italian environmental and ethical certification), awarded to Sottolestelle in recognition of the company's contributions in the sphere of environmental protection.

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