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Paccheri 100% Italian Wheat 0.5kg

Afeltra

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Availability: In stock

€3.80
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  • Description
  • Details
  • Ingredients

This is not just any pasta: the Paccheri from Afeltra are produced with only 100% Italian wheat, extruded with bronze dies and slowly dried.

Pacchero pasta was created in Gragnano and is its historical ancient shape. It was once famous as the pasta of the poor, as only a few large paccheri were needed to fill up a plate.

The artisan preparation, the bronze die extrusion and the slow drying guarantee the correct degree of coarseness for this pasta, so it can perfectly hold your favourite sauce. Try them with a traditional bolognese sauce or baked in the oven filled with ricotta and spinach.

SKU 182380
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €7.60 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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