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Panettone with gianduja 800g


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  • Description
  • Details
  • Ingredients
Galup Panettone with gianduja: a variation of the classic Christmas dessert no sweet tooth will be able to resist.

The traditional Galup Panettone recipe with soft and fragrant dough is enhanced with a gianduja cream filling, then completely covered with dark chocolate and chopped Piedmont PGI hazelnuts. The perfect dessert or gift.
SKU 376559
Manufacturer Galup
Produktionsort Italy
Region Piemonte
Nettogewicht 800g
Flour wheat soft type "0", eggs fresh of category A, butter, sugar, emulsifiers: mono and diglycerides of fatty acids, yeast natural (flour wheat type "0", water), orange fruit paste (glucose syrup / fructose, orange peel, sucrose, natural flavorings, acidifying citric acid), milk fresh whole, cocoa butter, salt, brewer's yeast, flavorings. 25% FILLING CREAM (Gianduja): glucose syrup, water, sugar, dextrose, hazelnut paste 4.5%, low-fat cocoa powder, milk skimmed powder, fat vegetable (sunflower, coconut, cocoa butter), ethyl alcohol 1.5%, gelling agent: pectin, preservative: potassium sorbate, flavorings. 15% COVER CHOCOLATE: cocoa paste, sugar, cocoa butter, milk anhydrous fat, emulsifier: soy lecithin, natural vanilla flavor. FILLED WITH GRAIN OF PRALINED HAZELNUT 5%: sugar, hazelnut Piedmont IGP 40%, rice starch, maltodextrin, thickener: gum arabic, coating agent: carnauba wax, flavorings. May contain traces of other nuts in shell.

Manufacturer History

Based in Pinero, Galup has been in the baking trade since 1922, upholding such values as tradition, great flavours and a love of quality. The company has expanded over time, dedicating itself to promoting Italian excellence.

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