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Panettone with marrons glacés


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  • Description
  • Details
  • Ingredients

A panettone for connoisseurs, this Bonifanti cake with marrons glacés: in the soft panettone, instead of raisins and candied fruits you'll find lots of small pieces of marrons glacés.

This is a truly unique panettone, with a delicate and deliciously sweet flavour, enhanced by the king of autumn fruits

Serve after a meal with a quality passito wine.

SKU 97583
Manufacturer Bonifanti
Produktionsort Italy
Region Lombardia
Nettogewicht 1
Price/Kg €23.40 / Kg
Wheat flour, Pieces of Marrons Glacées (16%) : (Steam Peeled Chestnuts, Sugar, Glucose-fructose syrup, Natural Flavour Vanilla pot), Water, Butter, Sugar, Fresh Egg yolk, Natural Yeast Sourdough (contains: Wheat), Emulsifier: mono and di-glycerides of fatty acids, Invert Sugar syrup, Fresh Egg white, Honey, Milk powder, Salt, Cacao butter, Flavours Vanilla beans from Madagascar. - May Contains traces of: Tree nuts, Soya.

Manufacturer History

The origins of Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. The traditional Milanese recipe was skillfully enhanced with prized Piedmont hazelnuts and the strict use of only natural yeast, in order to create an outstanding cake that is in a class of its own. Still today, production operations, which have been transferred from the original family bakery to an ultra-modern plant in Villafranca Piemonte, are conducted in accordance with the original recipe to create a superb quality product that combines the latest production techniques with the honesty of tradition.

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