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Pastry Two-Tone Baci di Dama 200g

Biscottificio del Roero

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Availability: In stock

Regular Price: €5.60

Special Price €1.62

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  • Description
  • Details
  • Ingredients

The premium Biscottificio Roero offers this mouth-watering interpretation of the traditional bacio di dama. The two classic shells are replaced in this version by two small pastry discs, one plain and one cocoa, united by a delicious layer of smooth dark chocolate. Light and delicate, these biscuits are excellent on their own and even better when savoured with your favourite tea.

SKU 42674N
Manufacturer Biscottificio del Roero
Produktionsort No
Region No
Nettogewicht 0,2
Price/Kg €28.00 €8.10 / Kg
wheat flour, butter 26%, sugar, fresh eggs, whole milk powder, bitter cocoa, iodine salt, vanilla pods. Filling: 30% dark chocolate - cocoa min 55% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla extract). May contain traces of hazel

Manufacturer History

Biscottificio Roero was founded on the basis of a project that was embarked upon some 20 years ago by Luigi Roero and is today pursued enthusiastically by son and daughter team Alberto and Alessia. Their amazing products are made in an artisanal workshop where all stages of the process are handcrafted as in the past, in strict compliance with the original recipes. The decision to refrain from automating even the smallest part of the production process was difficult and complex, but it achieves its purpose of producing an absolutely unique result that will delight at each bite.

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