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Penne Rigate 1kg

Penne Rigate 1kg


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  • Description
  • Details
  • Ingredients

The penne rigate from Afeltra are prepared with carefully selected durum wheat semolina and water from the Lattari Mountains, bronze die extruded and dried slowly for up to 48 hours.

With their unmistakable grooving and their particular coarseness, the penne rigate from Afeltra are perfect for holding any sauce.

Try them with a porcini mushroom and sausage sauce, or in a more summery version with prawns and courgettes.

SKU 203556
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 1
Price/Kg €5.80 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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